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The minimum time between alcohol consumption and flying (EASA) is:

8 hours and below 0.2 g/L blood alcohol. EASA requires a minimum 8-hour bottle-to-throttle period AND blood alcohol must be below 0.2 g/L (0.02%).

8 hours

24 hours

12 hours

8 hours and below 0.2 g/L blood alcohol

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